The S. C. E. Liofyllo, in harmony with the principles of the circular economy & with deep technology, creates a novel eco-friendly material (National Patent, Evaluation WIPO) from the untapped olive leaves and bio-adhesives. Its Social Innovation lies to the way of processing and eco-management policies of the biomass of the olive leaves that is discarded, during the production process of olive oil. The leading team consist of six (6) women and its three (3) main pillars are social, female & green entrepreneurship.
|Type of organisation:||Company|
|Education level:||ISCED 2: Lower secondary education|
ISCED 3: Upper secondary education
ISCED 4: Post-secondary non-tertiary education
ISCED 5: Short-cycle tertiary education
ISCED 6: Bachelor's or equivalent level
ISCED 7: Master's or equivalent level
|Sector of expertise:||Agriculture, hunting & forestry|
Arts, entertainment and recreation
Other community, social and personal service activities
|Current level of involvement in Vocational Excellence:||meuskills.eu/en/upinfood/|
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|Center of Vocational Excellence|